RECIPE: Chocolate Chip & Peanut Butter Cookies With Régilait Skimmed Milk Powder

Method

1. Sieve together flour, salt, baking powder and bicarbonate, whisk together with the milk powder.
2. Meanwhile melt the butter over bain marie or microwave, whisk in the peanut butter .
3. Stir in the sugars, eggs & vanilla. Gradually stir in the flour and the chocolate chips.
4. Take a spoon full of the mixture and place on a lined baking tray with baking paper.
5. Press to flatten slightly. Bake in a preheated oven at 170֯c for approx. 12 minutes. Cookies should be golden brown.